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Nikos
Tavern first opened its doors in June of 1987, beginning as a
very small restaurant. From the outset it has had as its prime aim to
provide good food, at reasonable prices, and plenty of it. This
philosophy still applies today and is what has made Nikos Tavern what
it is today.
Add to that live Greek music, dancing the Zorba
and breaking plates. We have created a vibrant and fun atmosphere that
keeps people coming back.
We are also aware of people's individuality so we
therefore offer both banquet style and a'la carte style dining and aim
to cater for vegetarians and the fussiest of eaters (those who may not
be game to try something different).
So next time you are thinking of going out, be it
an intimate dinner for 2 (perhaps Valentines Day), or a large group of
200 (eg: a wedding or an engagement party), don't hesitate to call us
and discuss
what we can offer you to make your night out that little bit different.
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